Cryolipolysis Series & 360 Degree Freezing Fat Machine
Mid And Small Cryo Handles 360 Degree Slimming Equipment
CTM168
Mid And Small Cryo Handles 360 Degree Slimming Equipment
Theory
Cryolipolysis (Fat Freezing)
Through cooling technology, triglyceride in fats will be converted into solid in particular low temperature. Fat cells premature aging and death. Through the normal metabolic processes to decrease the fat layer and achieve the purpose of partially melting fat.
Machine Introduction
Parameters
Cryo Handle Number | 2 working handles |
Handle Sizes | 1 Medium handle --- for waist & thigh 1 Small handle --- for arm & double chin |
Screen | 10.4 inch touch screen |
Cooling Temperature | -13°C/+43°C (Warm up to 43°C in the first three minutes, and then start cooling, the lowest temperature can reach -13°C ) |
Vacuum Output Pressure | 0-100Kpa |
Cooling Liquid | Pure water, with 9L water tank |
Cooling System | Water cooling+Air cooling+Semiconductor |
Default Working Time | 0-60 minutes |
Machine Power | 1600W |
Voltage | 220V/50Hz or 110V/50Hz or 110V/60Hz |
Operation
Anti-freeze Membrane Introduction
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